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Boiled Custard I

Boiled Custard I recipe

Custard is believed to have originated in ancient Rome and was a popular dessert in medieval Europe.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Milk
  • 1 cup Sugar
  • 4 large Egg yolks
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
Instructions
  1. In a saucepan, heat the milk over medium heat until hot but not boiling.
  2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the custard into individual serving dishes and let cool.
  7. Refrigerate for at least 1 hour before serving.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/boiled-custard-i/