Boiled Custard I
Custard is believed to have originated in ancient Rome and was a popular dessert in medieval Europe.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Boiled Custard I
Ingredients
Instructions
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the vanilla extract.
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Pour the custard into individual serving dishes and let cool.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
