Bodean’s Chocolate Mousse

Chocolate mousse originated in France and became popular in the 18th century. It is known for its light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Bodean’s Chocolate Mousse

Cooking Method: Chilling, Whisking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 4 unit Eggs
• 50 gram Sugar
• 200 ml Whipping cream
• 1 teaspoon Vanilla extract

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Separate the egg yolks from the whites.
3. In a separate bowl, whisk the egg yolks with sugar until creamy.
4. Whip the cream until soft peaks form.
5. Add the melted chocolate and vanilla extract to the egg yolk mixture and mix well.
6. Gently fold in the whipped cream.
7. In a separate bowl, whisk the egg whites until stiff peaks form.
8. Fold the egg whites into the chocolate mixture.
9. Divide the mousse into serving glasses and refrigerate for at least 2 hours.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.