Bob’s Brownies
Brownies were first created in the United States in the late 19th century and are believed to have been named after their rich, brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 250 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.25 teaspoon Salt
- 100 gram Walnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
- Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
- If desired, fold in the walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the dish for about 30 minutes.
- Once cooled, cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.