Blueberry & White Chocolate Cheesecake Bars

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes at the first Olympic Games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry & White Chocolate Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₄ cup All-purpose flour
• 1 cup Blueberries
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
4. Gently fold in the blueberries and white chocolate chips.
5. Pour the batter over the crust in the baking pan and spread it out evenly.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool in the pan for 2 hours. Then, transfer to the refrigerator and chill for at least 2 hours, or overnight.
8. Once chilled, remove from the pan and cut into bars. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.