Blueberry Upside-Down Cake
Blueberries are native to North America and were a staple food for many Native American tribes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Blueberries
- 1 stick Butter
- 1 cup Brown sugar
- 1.5 cup All-purpose flour
- 1.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9-inch (23 cm) round cake pan.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the blueberries on top of the brown sugar.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the granulated sugar and butter until creamy.
- Add the egg and vanilla extract to the sugar mixture, and mix well.
- Gradually add the flour mixture and milk to the sugar mixture, alternating between the two.
- Pour the batter over the blueberries in the cake pan.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.