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Blueberry Ginger Jam & Goat Cheese Crostini

Blueberry Ginger Jam & Goat Cheese Crostini recipe

Blueberries are known for their high antioxidant content and are often referred to as a superfood.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 1 cup Blueberries
  • 1 teaspoon Ginger
  • 1/2 cup Sugar
  • 4 ounce Goat Cheese
  • 8 slice Baguette
  • 8 leaves Fresh Mint Leaves
Instructions
  1. In a saucepan, combine blueberries, ginger, and sugar. Simmer for 10 minutes until thickened.
  2. Remove from heat and let it cool for 5 minutes.
  3. Meanwhile, toast the baguette slices in a toaster or oven until golden brown.
  4. Spread goat cheese on each toasted baguette slice.
  5. Top with a spoonful of blueberry ginger jam.
  6. Garnish with fresh mint leaves.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/blueberry-ginger-jam-goat-cheese-crostini/