Blueberry Eggnog Waffles
Eggnog is a traditional holiday drink that is often associated with Christmas and New Year's celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Sugar
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1 cup Eggnog
- 1/2 cup Milk
- 1 Egg
- 2 tablespoon Butter
- 1 cup Blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, sugar, nutmeg, and cinnamon.
- In a separate bowl, whisk together the eggnog, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Preheat a waffle iron and grease with cooking spray.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
- Serve the waffles warm with maple syrup and additional blueberries, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.