Blueberry Crumble Pie
Blueberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Blueberries
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix blueberries, granulated sugar, cornstarch, and lemon juice.
- In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, salt, unsalted butter, and vanilla extract. Mix until crumbly.
- Pour the blueberry mixture into a pie dish and spread the crumble mixture on top.
- Bake for 40-45 minutes, or until the filling is bubbly and the crumble is golden brown.
- Let the pie rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.