Blueberry Crumble Bars
Blueberries are one of the few fruits native to North America and have been enjoyed by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, rolled oats, baking powder, salt, and lemon zest.
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Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of the prepared baking dish.
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In another bowl, toss the blueberries with lemon juice and vanilla extract. Spread the blueberry mixture evenly over the crust.
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Sprinkle the remaining crumb mixture over the blueberries.
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Bake for 35-40 minutes, or until the top is golden brown.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
