Blueberry Crisp I
Blueberry crisps are a popular summer dessert in America and are often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 cup Blueberries
- 1/2 cup Sugar
- 1 tablespoon Lemon Juice
- 3/4 cup All-Purpose Flour
- 1/2 cup Oats
- 1/2 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 stick Butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries, sugar, and lemon juice. Toss gently to coat the blueberries evenly.
- In a separate bowl, mix together flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Pour the blueberry mixture into a baking dish. Sprinkle the topping evenly over the blueberries.
- Bake in the preheated oven for 30 minutes, or until the filling is bubbly and the topping is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.