Blueberry Coconut French Toast
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Coconut French Toast
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, coconut milk, and vanilla extract.
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Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat butter in a skillet over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on each side.
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Serve the French toast topped with blueberries and drizzle with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
