Blueberry Cobbler

Cobblers originated in the British American colonies. They were originally made with a savory meat filling, but fruit cobblers became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 0.5 teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Stir until well combined.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the blueberry mixture into a greased baking dish.
6. Drop spoonfuls of the dough over the blueberry mixture.
7. Bake for 40-45 minutes or until the topping is golden brown and the blueberries are bubbling.
8. Allow the cobbler to cool for 15 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 36g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.