Blueberry Cheesecake Ice Cream
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Cheesecake Ice Cream
Ingredients
Instructions
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In a large mixing bowl, beat the cream cheese until smooth.
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Add the sweetened condensed milk, vanilla extract, and lemon juice. Mix until well combined.
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Gently fold in the blueberry pie filling and fresh blueberries.
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Pour the mixture into a freezer-safe container and sprinkle graham cracker crumbs on top.
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Cover and freeze for at least 4 hours or until firm.
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Serve the blueberry cheesecake ice cream in bowls or cones.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
