Blueberry Buckle
The name 'buckle' comes from the way the cake buckles and collapses slightly as it cools.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 3/4 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup Blueberries
- For the streusel topping:
- 1/2 cup All-purpose flour
- 1/4 cup Granulated sugar
- 4 tablespoon Unsalted butter, cold
- 1/2 teaspoon Ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish.
- In a small bowl, combine the streusel topping ingredients until crumbly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the buckle to cool for 10 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.