Blueberry Banana Happy Face Pancakes
Blueberries are often called a ‘superfood’ due to their high antioxidant content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Banana Happy Face Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, mash the banana and whisk in the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the blueberries and chocolate chips.
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Heat a non-stick pan over medium heat and grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes with whipped cream and maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
