Blueberry and Nectarine Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Blueberry and Nectarine Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 2 cup Nectarines
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries, nectarines, lemon juice, granulated sugar, and cornstarch. Toss gently to coat the fruit evenly. Set aside.
3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the fruit mixture into a baking dish and spread it out evenly.
6. Drop spoonfuls of the biscuit dough on top of the fruit, leaving some gaps for the filling to bubble through.
7. Sprinkle the turbinado sugar over the top.
8. Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
9. Allow the cobbler to cool for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.