Blood Orange Tarts
Blood oranges are named for their deep red flesh, which is caused by anthocyanin pigments.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blood Orange Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the tart dough and press into tart pans.
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In a mixing bowl, cream together butter and granulated sugar.
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Gradually beat in the eggs.
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Mix in the flour and salt.
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Cut the blood oranges into thin slices and arrange on the tart dough.
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Pour the batter over the blood oranges.
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Bake for 20 minutes or until the tarts are golden brown.
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Let the tarts cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
