Blood Orange Souffle Cake
Blood oranges get their distinctive red color from anthocyanins, a type of antioxidant pigments.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Blood oranges
- 1 cup Sugar
- 4 tablespoon Butter
- 4 large Eggs
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoon Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Zest and juice the blood oranges. Set aside.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the blood orange zest and juice, as well as the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.