Blondies I
Blondies are similar to brownies but are made with brown sugar instead of cocoa, giving them a rich caramel flavor.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blondies I
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a microwave-safe bowl, melt the butter.
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In a large mixing bowl, combine the melted butter and brown sugar until well blended.
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Add the eggs and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry mixture into the wet mixture, stirring until just combined.
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Fold in the butterscotch chips.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow to cool before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
