Blonde Texas Sheet Cake

Blonde Texas Sheet Cake is a variation of the traditional chocolate Texas Sheet Cake, but with a rich buttery flavor and a moist texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blonde Texas Sheet Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Unsalted butter
• 0.5 cup Buttermilk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. In a small saucepan, melt the butter over medium heat. Add the buttermilk and bring to a boil.
4. Pour the hot butter mixture into the flour mixture and stir until well combined.
5. Add the eggs, vanilla extract, and chopped pecans, and mix until smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for 30 minutes.
9. Sprinkle powdered sugar over the top.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.