Blonde Brownies III
Blonde brownies, also known as blondies, are a delicious variation of traditional chocolate brownies. They are made with brown sugar instead of cocoa powder, giving them a rich, caramel-like flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 1/2 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup White chocolate chips
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add the brown sugar and granulated sugar, and mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.