Blender Orange Cake
Blender Orange Cake is a popular dessert in many countries and is often enjoyed with a cup of tea or coffee.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 medium Oranges
- 3 large Eggs
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- Cut the oranges into quarters, remove the seeds, and blend them in a blender until smooth.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the blended oranges, vegetable oil, and vanilla extract to the egg mixture and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the greased cake pan and smooth the top.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.