Blackberry Topped Banana-Chocolate Dessert Shell
Blackberries are rich in antioxidants and are a good source of vitamins C and K.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 4 piece Bananas
- 100 gram Dark chocolate
- 200 gram Blackberries
- 200 gram Whipped cream
- 50 gram Crushed nuts
Instructions
- Melt the dark chocolate in a microwave or over a double boiler.
- Dip the bananas into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated bananas in the refrigerator for 1 hour to set.
- Once the bananas have set, remove them from the refrigerator and top each with a generous amount of whipped cream.
- Arrange the blackberries on top of the whipped cream.
- Sprinkle crushed nuts over the blackberries.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.