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Blackberry Pie

Blackberry Pie recipe

Blackberries are rich in antioxidants and vitamin C.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 40 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 250 gram Pie crust
  • 3 cup Blackberries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and line a pie dish with it.
  3. In a bowl, mix the blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
  4. Pour the blackberry mixture into the pie crust.
  5. Cover the pie with the remaining pie crust or create a lattice pattern.
  6. Brush the top crust with beaten egg.
  7. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
  8. Allow the pie to cool for at least 30 minutes before serving.
  9. Serve the blackberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/blackberry-pie/