Blackberry Jam-Filled Muffins

Muffins originated in Europe and were traditionally made with yeast. The addition of baking powder in the 19th century led to the creation of the quick bread muffins we know today.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blackberry Jam-Filled Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• ¹⁄₃ cup Vegetable Oil
• 1 Egg
• 1 teaspoon Vanilla Extract
• 12 tablespoon Blackberry Jam

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each muffin cup halfway with batter.
6. Spoon 1 tablespoon of blackberry jam onto the center of each muffin cup.
7. Top with the remaining batter to cover the jam.
8. Bake for 20-25 minutes, or until a toothpick inserted into the muffins comes out clean.
9. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.