Black & White Shortbread Wedges
Shortbread originated in Scotland and has been enjoyed for centuries. It was traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Black & White Shortbread Wedges
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the all-purpose flour and mix until a crumbly dough forms.
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Divide the dough into two equal portions. In one portion, mix in the cocoa powder until well combined.
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Press the white shortbread dough into the bottom of the prepared pan evenly.
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Layer the chocolate shortbread dough on top, pressing it down gently.
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Bake in the preheated oven for 25 minutes or until the edges are lightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the shortbread onto a cutting board and let it cool completely.
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Melt the white chocolate and drizzle it over the cooled shortbread.
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Allow the chocolate to set for 20 minutes.
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Cut into wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
