Black Bottom Cupcakes

Black Bottom Cupcakes originated in the United States and gained popularity during the 1940s. The combination of rich chocolate and creamy cheesecake-like filling makes them a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Black Bottom Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Water
• 0.5 cup Vegetable oil
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 8 ounce Cream cheese
• 0.25 cup Granulated sugar
• 1 Egg
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
4. In a separate bowl, beat the cream cheese, sugar, and egg until creamy.
5. Fill each muffin cup halfway with the chocolate batter, then spoon a dollop of the cream cheese mixture on top.
6. Sprinkle chocolate chips over the cream cheese mixture.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Enjoy the delicious Black Bottom Cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.