Bit-of-Irish Cheesecake
Irish cream liqueur is a popular addition to many Irish desserts, including cheesecake.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Digestive Biscuits
- 1/2 cup Butter
- 16 ounce Cream Cheese
- 3/4 cup Granulated Sugar
- 1/4 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 3 unit Eggs
- 2 tablespoon All-Purpose Flour
- 1/4 cup Irish Cream Liqueur
- 1/2 cup Whipped Cream
- 2 tablespoon Chocolate Shavings
Instructions
- Preheat the oven to 325°F (160°C). Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a greased springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, eggs, and flour. Mix until well combined.
- Stir in Irish cream liqueur. Pour the batter over the crust in the springform pan.
- Bake for 60 minutes, or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, refrigerate for at least 2 hours.
- Serve topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.