Bisquick Grasshopper Cheesecake
The Grasshopper Cheesecake gets its name from the vibrant green color, reminiscent of a grasshopper.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Bisquick mix
- 1 cup Butter, melted
- 2 package Cream cheese, softened
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 6 drop Green food coloring
- 2 cup Whipped topping
- 2 tablespoon Chocolate syrup
- 1 cup Chocolate cookie crumbs
- 8 leaves Fresh mint leaves
Instructions
- In a medium bowl, combine Bisquick mix and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese, sugar, vanilla extract, and green food coloring until smooth and well combined.
- Fold in whipped topping until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Drizzle chocolate syrup over the top of the cheesecake.
- Sprinkle chocolate cookie crumbs evenly over the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh mint leaves.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 43g15%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.