Bishop’s Chocolate Pie
Bishop's Chocolate Pie is named after the famous dessert served at the Bishop's restaurant in Charleston, South Carolina. It has been a beloved dessert since the 1950s.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Chocolate cookies
- 6 tablespoon Butter
- 6 ounce Semi-sweet chocolate
- 3 large Eggs
- 1 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 cup Whipped cream
- for garnish Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the chocolate cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture into a pie dish to form the crust.
- In a microwave-safe bowl, melt the semi-sweet chocolate.
- In a separate bowl, beat the eggs and sugar until well combined.
- Add the melted chocolate, flour, vanilla extract, and salt to the egg mixture. Stir until smooth.
- Pour the chocolate filling into the prepared crust.
- Bake for 20 minutes or until the filling is set.
- Allow the pie to cool for 2 hours.
- Serve with whipped cream and garnish with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.