Biscuits and Vanilla Honey Butter
Biscuits and honey butter are a classic Southern breakfast staple.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Biscuits and Vanilla Honey Butter
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Pour in the milk and vanilla extract. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
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Use a biscuit cutter to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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While the biscuits are baking, prepare the vanilla honey butter by combining softened butter and honey in a bowl. Mix until well combined.
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Serve the warm biscuits with the vanilla honey butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 31g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
