Biscuits
Biscuits are a popular accompaniment to tea in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, milk, and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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On a lightly floured surface, roll out the dough to a 1/2-inch thickness. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
