Biscuit Beignets
Beignets are a popular treat in New Orleans, Louisiana, where they are often enjoyed with a cup of café au lait.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Biscuit Beignets
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.
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Cut the butter into small pieces and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and milk. Add the egg mixture to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to a 1/4-inch thickness and cut it into small squares or rectangles.
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Heat the vegetable oil in a deep skillet or pot to 350°F (175°C).
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Fry the biscuit beignets in batches until golden brown, about 2-3 minutes per side.
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Remove the beignets from the oil and drain them on a paper towel-lined plate.
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Let the beignets cool for a few minutes before serving. They are best enjoyed warm.
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Serve the biscuit beignets with powdered sugar or your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
