Biscoff Buckeyes

Buckeyes are a popular treat in Ohio and are named after the nuts of the buckeye tree, which resemble the shape of these chocolate-covered peanut butter balls.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Biscoff Buckeyes

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Biscoff Cookies
• 4 ounce Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 0.5 cup Biscoff Spread
• 1 cup Semi-sweet Chocolate Chips
• 1 tablespoon Shortening

Instructions

1. In a large bowl, crush the Biscoff cookies into fine crumbs.
2. Add cream cheese, powdered sugar, and vanilla extract to the bowl. Mix until well combined.
3. Shape the mixture into small balls and place them on a lined baking sheet. Freeze for 30 minutes.
4. In the meantime, melt the Biscoff spread, semi-sweet chocolate chips, and shortening in a microwave-safe bowl.
5. Take the frozen balls out of the freezer and dip each one into the melted mixture, using a toothpick.
6. Place the dipped balls back on the baking sheet and chill in the fridge for at least 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 25g9%

Sugars 17g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.