Big Reds Halfway Squares

Big Reds Halfway Squares are a classic American dessert that originated in the Midwest. They are named after the rich red color of the cocoa powder used in the recipe.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Big Reds Halfway Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• ¹⁄₄ cup Cocoa powder
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 cup Chopped walnuts
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, and salt.
3. Melt the butter in a microwave-safe bowl. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the chopped walnuts.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the baking dish for 10 minutes.
8. Dust with powdered sugar before serving.
9. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.