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Big Red Ice Cream

Big Red Ice Cream recipe

The red color of the ice cream comes from the natural pigment in strawberries.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 240 min Total Time: 4 hrs 15 mins
Servings 4
Calories 800
Best Season Summer
Ingredients
  • 2 cup Strawberries
  • 1 cup Heavy Cream
  • 0.75 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 5 drop Red Food Coloring
Instructions
  1. In a blender, combine strawberries, heavy cream, sugar, vanilla extract, and red food coloring.
  2. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/big-red-ice-cream/