Best Hand-Kneaded Fluffy Rolls
Hand-kneading the dough helps develop gluten, resulting in a light and fluffy texture of the rolls.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 3 cup All-purpose flour
- 2 teaspoon Active dry yeast
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Milk
- 4 tablespoon Unsalted butter
- 1 large Egg
Instructions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Heat the milk and butter in a small saucepan until the butter is melted. Let it cool slightly.
- Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool on a wire rack.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.