Best & Easiest Buttermilk Biscuits
Buttermilk biscuits are a traditional Southern American food, often served with gravy or as a side dish with meals.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Unsalted butter (cold)
- 3/4 cup Buttermilk (cold)
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll out the dough to a 1/2-inch (3 cm) thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.