Best Banana Ginger Bran Muffins
Banana ginger bran muffins are a delicious and nutritious way to start your day. The combination of ripe bananas, spicy ginger, and wholesome bran flakes creates a flavorful and satisfying muffin that is perfect for breakfast or a mid-morning snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 piece Ripe bananas
- 1.5 cup Bran flakes
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Ground ginger
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 piece Eggs
- 0.5 cup Brown sugar
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas.
- Add the bran flakes, all-purpose flour, baking powder, ground ginger, cinnamon, and salt to the bowl. Mix well.
- In a separate bowl, beat the eggs and brown sugar together until well combined.
- Add the milk, vegetable oil, and vanilla extract to the egg mixture. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.