Best Baked Doughnuts (Donuts)

The first doughnut machine was invented in New York City in 1920 by Adolph Levitt, making it easier to produce doughnuts in large quantities.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Best Baked Doughnuts (Donuts)

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1.5 tablespoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Nutmeg
• ³⁄₄ cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a doughnut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spoon the batter into the doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes or until the doughnuts spring back when touched.
7. Allow the doughnuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.