Best and Fastest SHORTBREAD COOKIES
Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are known for their buttery and crumbly texture.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Best and Fastest SHORTBREAD COOKIES
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and mix until the dough comes together.
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Roll out the dough to about 1/4 inch thickness.
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Cut the dough into desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on a wire rack.
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Enjoy your delicious shortbread cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
