Berry Swirl Cheesecake Tart
Cheesecake tarts have been enjoyed since ancient times and were a popular dessert in ancient Greece.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Berry Swirl Cheesecake Tart
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a tart pan to form the crust.
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In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour until just combined.
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Pour the cream cheese mixture over the crust in the tart pan.
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In a small bowl, mash the mixed berries with a fork until slightly chunky. Swirl the mashed berries into the cream cheese mixture using a knife or toothpick.
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Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Sprinkle powdered sugar over the top of the tart before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
