Berry Nutty Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Berry Nutty Monkey Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.
-
Add the melted unsalted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
-
Gently fold in the mixed berries and chopped nuts.
-
In a separate small bowl, mix together the brown sugar and cinnamon.
-
Grease a bundt pan with melted unsalted butter.
-
Take small pieces of the dough mixture and roll them into balls. Dip each ball into the melted butter, then roll in the brown sugar and cinnamon mixture.
-
Place the coated dough balls into the greased bundt pan, layering them evenly.
-
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
-
Remove from the oven and let it rest for 10 minutes.
-
Invert the monkey bread onto a serving plate and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
