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Berry Coconut Frozen Yogurt

Berry Coconut Frozen Yogurt recipe

Frozen yogurt was first popularized in the 1970s as a healthier alternative to traditional ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut Yogurt
  • 2 cup Frozen Mixed Berries
  • 2 tablespoon Honey
  • 2 tablespoon Shredded Coconut
Instructions
  1. In a mixing bowl, combine the coconut yogurt, frozen mixed berries, honey, and shredded coconut.
  2. Stir well to thoroughly combine the ingredients.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the frozen yogurt reaches the desired consistency, transfer it to a lidded container.
  5. Place the container in the freezer and let it rest for at least 4 hours to firm up.
  6. Serve the berry coconut frozen yogurt in bowls or cones and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 14g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.