Belgian Cinnamon Cookies
Belgian Cinnamon Cookies, also known as Speculoos, are a traditional Belgian treat often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 150 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.