Belgian Cinnamon Cookies
Belgian Cinnamon Cookies, also known as Speculoos, are a traditional Belgian treat often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Belgian Cinnamon Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.