Beer Bread By Blondie
Beer bread is a quick and easy bread recipe that uses beer as the leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 3 cup All-purpose flour
- 2 tablespoon Sugar
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Beer
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Slowly pour in the beer and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Melt the butter and pour it over the top of the batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.