Beer Bread
Beer bread is a quick and easy bread recipe that uses beer as the leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Beer Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Slowly pour in the beer and melted butter, stirring until just combined.
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Transfer the batter to the greased loaf pan and smooth the top.
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Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 31g11%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
