Beer Batter Waffles
Beer batter waffles are a unique twist on traditional waffles and are a popular breakfast choice in some regions.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Sugar
- 1 Egg
- 1 cup Beer
- 1/2 cup Milk
- 2 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg. Add the beer, milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Preheat a waffle iron and lightly grease with oil or cooking spray.
- Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy.
- Serve the beer batter waffles with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
- Enjoy your delicious beer batter waffles!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.